Cheesy Lemony Shrimp Salad

Mmmm delicious. Have you ever just been craving something and have the need to make it and create your own version to your liking?

Cheesy lemony shrimp salad

4 heads of romaine lettuce

Shaved Parmesan cheese

Lemons

Olive oil

Salt & pepper

Sourdough bread

Shrimp

Lots of lemon, lots of cheese, please. Mixed up with a little olive oil and you are in business.

It’s really about your liking. Do you love lemon like me? I love cheese just as much, so load it up to your liking.

Seasoned shrimp with lemon, salt & pepper and garlic powder. Cook on medium heat till done to your liking. About 10-15 minutes.

Cut up lettuce, squeeze lemon, and drizzle olive oil and salt and pepper. Throw in your shaved cheese and throw back into the fridge for about 30 mins to let it crisp back up so it’s nice and crunchy and fresh when served.

Finish cooking the shrimp and set aside till salad is crisp.

Homemade croutons

Cut up sourdough slices and season them with olive oil salt, pepper and garlic powder.

Oven at 375 for about 10-15 mins, depending on how crunchy you like your croutons. I typically leave mine in about 13 mins. I like them crunchy and sorta soft.

Salad is crispy and ready for the shrimp! Add another squeeze of lemon, cheese and croutons dig in!

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